Food Nutrition Facts and Statistics for
Lamb, Australian, imported, fresh, separable fat, cooked
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 639.0kcal | |
| Fat: 66.4g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 9.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Lamb, Australian, imported, fresh, separable fat, cooked: |
| Water: 24g | Energy: 2kj |
| Ash: 0.5g | Calcium, Ca: 27mg |
| Iron, Fe: 1.1mg | Magnesium, Mg: 12mg |
| Phosphorus, P: 114mg | Potassium, K: 179mg |
| Sodium, Na: 51mg | Zinc, Zn: 1.5mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0mg |
| Selenium, Se: 5.8mcg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 2.9mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.2mg |
| Vitamin B-12: 1.8mcg | Fat, saturated: 34.8g |
| Fat 10:0: 0.1g | Fat 12:0: 0.2g |
| Fat 14:0: 2.9g | Fat 15:0: 0.5g |
| Fat 16:0: 15.4g | Fat 17:0: 1.2g |
| Fat 18:0: 14.3g | Fat 20:0: 0.1g |
| Fat, monounsaturated: 26.4g | Fat 14:1: 0.1g |
| Fat 16:1 undifferentiated: 1.2g | Fat 18:1 undifferentiated: 24.3g |
| Fat 20:1: 0.3g | Fat, polyunsaturated: 2.3g |
| Fat 18:2 undifferentiated: 1.5g | Fat 18:3 undifferentiated: 0.7g |
| Fat 20:4 undifferentiated: 0.1g | Cholesterol: 83mg |
| Tryptophan: 0.1g | Threonine: 0.4g |
| Isoleucine: 0.5g | Leucine: 0.7g |
| Lysine: 0.8g | Methionine: 0.2g |
| Cystine: 0.1g | Phenylalanine: 0.4g |
| Tyrosine: 0.3g | Valine: 0.5g |
| Arginine: 0.6g | Histidine: 0.3g |
| Alanine: 0.6g | Aspartic acid: 0.8g |
| Glutamic acid: 1.4g | Glycine: 0.5g |
| Proline: 0.4g | Serine: 0.4g |
