Food Nutrition Facts and Statistics for
Lamb, Australian, imported, fresh, separable fat, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 648.0kcal | |
| Fat: 68.9g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 6.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Lamb, Australian, imported, fresh, separable fat, raw: |
| Water: 25.1g | Energy: 2kj |
| Ash: 0.4g | Calcium, Ca: 19mg |
| Iron, Fe: 0.6mg | Magnesium, Mg: 7mg |
| Phosphorus, P: 71mg | Potassium, K: 112mg |
| Sodium, Na: 33mg | Zinc, Zn: 1.1mg |
| Copper, Cu: 0mg | Selenium, Se: 4mcg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 1.8mg | Pantothenic acid: 0.3mg |
| Vitamin B-6: 0.1mg | Vitamin B-12: 1.1mcg |
| Fat, saturated: 35.4g | Fat 10:0: 0.1g |
| Fat 12:0: 0.2g | Fat 14:0: 2.9g |
| Fat 15:0: 0.5g | Fat 16:0: 16.2g |
| Fat 17:0: 1.1g | Fat 18:0: 14.1g |
| Fat 20:0: 0.1g | Fat, monounsaturated: 28g |
| Fat 14:1: 0.1g | Fat 16:1 undifferentiated: 1.3g |
| Fat 18:1 undifferentiated: 25.8g | Fat 20:1: 0.2g |
| Fat, polyunsaturated: 2.8g | Fat 18:2 undifferentiated: 1.7g |
| Fat 18:3 undifferentiated: 0.8g | Fat 20:4 undifferentiated: 0.3g |
| Cholesterol: 77mg | Tryptophan: 0.1g |
| Threonine: 0.3g | Isoleucine: 0.3g |
| Leucine: 0.5g | Lysine: 0.6g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.3g | Tyrosine: 0.2g |
| Valine: 0.3g | Arginine: 0.4g |
| Histidine: 0.2g | Alanine: 0.4g |
| Aspartic acid: 0.6g | Glutamic acid: 0.9g |
| Glycine: 0.3g | Proline: 0.3g |
| Serine: 0.2g | |
