Food Nutrition Facts and Statistics for
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 640.0kcal | |
| Fat: 67.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 6.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw: |
| Water: 25.6g | Energy: 2kj |
| Ash: 0.4g | Fiber, total dietary: 0g |
| Calcium, Ca: 23mg | Iron, Fe: 1.1mg |
| Magnesium, Mg: 6mg | Phosphorus, P: 86mg |
| Potassium, K: 51mg | Sodium, Na: 22mg |
| Zinc, Zn: 0.9mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 0.9mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.2mg | Niacin: 6.6mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 0mg |
| Folate, total: 3mcg | Folic acid: 0mcg |
| Folate, food: 3mcg | Folate, DFE: 3mcg_DFE |
| Vitamin B-12: 1.7mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.2mg | Fat, saturated: 35.3g |
| Fat 10:0: 0.2g | Fat 12:0: 0.3g |
| Fat 14:0: 3.1g | Fat 16:0: 15.1g |
| Fat 18:0: 13.9g | Fat, monounsaturated: 25.9g |
| Fat 16:1 undifferentiated: 1.2g | Fat 18:1 undifferentiated: 24.2g |
| Fat 20:1: 0.1g | Fat, polyunsaturated: 2.8g |
| Fat 18:2 undifferentiated: 1.6g | Fat 18:3 undifferentiated: 1.3g |
| Cholesterol: 87mg | Tryptophan: 0.1g |
| Threonine: 0.3g | Isoleucine: 0.3g |
| Leucine: 0.5g | Lysine: 0.6g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.3g | Tyrosine: 0.2g |
| Valine: 0.4g | Arginine: 0.4g |
| Histidine: 0.2g | Alanine: 0.4g |
| Aspartic acid: 0.6g | Glutamic acid: 1g |
| Glycine: 0.3g | Proline: 0.3g |
| Serine: 0.3g | |
