Food Nutrition Facts and Statistics for Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked


Macro Nutrients per 100g Serving
Calories: 586.0kcal 
Fat: 59.2g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 12.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked:
Water: 26.1g  Energy: 2kj
Ash: 0.7g  Fiber, total dietary: 0g
Calcium, Ca: 23mg  Iron, Fe: 1.3mg
Magnesium, Mg: 13mg  Phosphorus, P: 114mg
Potassium, K: 194mg  Sodium, Na: 58mg
Zinc, Zn: 1.7mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 18.8mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.2mg  Niacin: 7.8mg
Pantothenic acid: 0.6mg  Vitamin B-6: 0mg
Folate, total: 3mcg  Folic acid: 0mcg
Folate, food: 3mcg  Folate, DFE: 3mcg_DFE
Choline, total: 54.3mg  Betaine: 7.1mg
Vitamin B-12: 2.4mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0mg
Vitamin E, added: 0mg  Vitamin K: 4.6mcg
Fat, saturated: 27g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0.2g  Fat 12:0: 0.3g
Fat 14:0: 2.6g  Fat 16:0: 13.4g
Fat 18:0: 8.4g  Fat, monounsaturated: 24.4g
Fat 16:1 undifferentiated: 1.7g  Fat 18:1 undifferentiated: 21.9g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 4.5g  Fat 18:2 undifferentiated: 3.3g
Fat 18:3 undifferentiated: 1.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 114mg  Tryptophan: 0.1g
Threonine: 0.5g  Isoleucine: 0.6g
Leucine: 0.9g  Lysine: 1.1g
Methionine: 0.3g  Cystine: 0.1g
Phenylalanine: 0.5g  Tyrosine: 0.4g
Valine: 0.7g  Arginine: 0.7g
Histidine: 0.4g  Alanine: 0.7g
Aspartic acid: 1.1g  Glutamic acid: 1.8g
Glycine: 0.6g  Proline: 0.5g
Serine: 0.5g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags