Food Nutrition Facts and Statistics for
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed
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| Macro Nutrients per 100g Serving | |
| Calories: 201.0kcal | |
| Fat: 13.4g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 18.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed: |
| Water: 67.1g | Energy: 841kj |
| Ash: 1g | Fiber, total dietary: 0g |
| Calcium, Ca: 7mg | Iron, Fe: 1.6mg |
| Magnesium, Mg: 18mg | Phosphorus, P: 189mg |
| Potassium, K: 160mg | Sodium, Na: 41mg |
| Zinc, Zn: 2.7mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 3mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.4mg | Niacin: 6.9mg |
| Pantothenic acid: 0.5mg | Vitamin B-6: 0.1mg |
| Folate, total: 1mcg | Folic acid: 0mcg |
| Folate, food: 1mcg | Folate, DFE: 1mcg_DFE |
| Vitamin B-12: 2.5mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 6.7g | Fat 10:0: 0g |
| Fat 12:0: 0.1g | Fat 14:0: 0.5g |
| Fat 16:0: 2.9g | Fat 18:0: 2.6g |
| Fat, monounsaturated: 5.1g | Fat 16:1 undifferentiated: 0.2g |
| Fat 18:1 undifferentiated: 4.8g | Fat 20:1: 0g |
| Fat, polyunsaturated: 0.6g | Fat 18:2 undifferentiated: 0.3g |
| Fat 18:3 undifferentiated: 0.2g | Fat 20:4 undifferentiated: 0g |
| Cholesterol: 75mg | Tryptophan: 0.2g |
| Threonine: 0.8g | Isoleucine: 0.9g |
| Leucine: 1.5g | Lysine: 1.7g |
| Methionine: 0.5g | Cystine: 0.2g |
| Phenylalanine: 0.8g | Tyrosine: 0.6g |
| Valine: 1g | Arginine: 1.1g |
| Histidine: 0.6g | Alanine: 1.1g |
| Aspartic acid: 1.7g | Glutamic acid: 2.7g |
| Glycine: 0.9g | Proline: 0.8g |
| Serine: 0.7g | |
