Food Nutrition Facts and Statistics for
Lamb, variety meats and by-products, lungs, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 95.0kcal | |
| Fat: 2.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 16.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Lamb, variety meats and by-products, lungs, raw: |
| Water: 79.7g | Energy: 397kj |
| Ash: 1.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 10mg | Iron, Fe: 6.4mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 219mg |
| Potassium, K: 238mg | Sodium, Na: 157mg |
| Zinc, Zn: 1.8mg | Copper, Cu: 0.3mg |
| Manganese, Mn: 0mg | Selenium, Se: 17.7mcg |
| Vitamin C: 31mg | Thiamin: 0mg |
| Riboflavin: 0.2mg | Niacin: 4.1mg |
| Vitamin B-6: 0.1mg | Folate, total: 12mcg |
| Folic acid: 0mcg | Folate, food: 12mcg |
| Folate, DFE: 12mcg_DFE | Vitamin B-12: 3.9mcg |
| Vitamin A, IU: 89IU | Vitamin A, RAE: 27mcg_RAE |
| Retinol: 27mcg | Fat, saturated: 0.9g |
| Fat, monounsaturated: 0.7g | Fat, polyunsaturated: 0.4g |
| Tryptophan: 0.2g | Threonine: 0.6g |
| Isoleucine: 0.5g | Leucine: 1.3g |
| Lysine: 1.1g | Methionine: 0.3g |
| Cystine: 0.3g | Phenylalanine: 0.7g |
| Tyrosine: 0.5g | Valine: 0.9g |
| Arginine: 1g | Histidine: 0.4g |
| Alanine: 1.1g | Aspartic acid: 1.3g |
| Glutamic acid: 1.8g | Glycine: 1.4g |
| Proline: 1.1g | Serine: 0.7g |
