Food Nutrition Facts and Statistics for
Leavening agents, baking powder, double-acting, straight phosphate
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| Macro Nutrients per 100g Serving | |
| Calories: 51.0kcal | |
| Fat: 0.0g | |
| Carbs: 24.1g | |
| Sugar: 0.0g | |
| Protein: 0.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Leavening agents, baking powder, double-acting, straight phosphate: |
| Water: 4g | Energy: 213kj |
| Ash: 71.8g | Fiber, total dietary: 0.2g |
| Calcium, Ca: 7mg | Iron, Fe: 11.3mg |
| Magnesium, Mg: 39mg | Phosphorus, P: 9mg |
| Potassium, K: 5mg | Sodium, Na: 7mg |
| Zinc, Zn: 0mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 0.2mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 0mcg | Folic acid: 0mcg |
| Folate, food: 0mcg | Folate, DFE: 0mcg_DFE |
| Choline, total: 0mg | Betaine: 0mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0mg |
| Vitamin E, added: 0mg | Vitamin K: 0mcg |
| Fat, saturated: 0g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
