Food Nutrition Facts and Statistics for Lentils, mature seeds, cooked, boiled, without salt


Macro Nutrients per 100g Serving
Calories: 116.0kcal 
Fat: 0.4g 
Carbs: 20.1g 
Sugar: 1.8g 
Protein: 9.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Lentils, mature seeds, cooked, boiled, without salt:
Water: 69.6g  Energy: 487kj
Ash: 0.8g  Fiber, total dietary: 7.9g
Calcium, Ca: 19mg  Iron, Fe: 3.3mg
Magnesium, Mg: 36mg  Phosphorus, P: 180mg
Potassium, K: 369mg  Sodium, Na: 2mg
Zinc, Zn: 1.3mg  Copper, Cu: 0.3mg
Manganese, Mn: 0.5mg  Selenium, Se: 2.8mcg
Vitamin C: 1.5mg  Thiamin: 0.2mg
Riboflavin: 0.1mg  Niacin: 1.1mg
Pantothenic acid: 0.6mg  Vitamin B-6: 0.2mg
Folate, total: 181mcg  Folic acid: 0mcg
Folate, food: 181mcg  Folate, DFE: 181mcg_DFE
Choline, total: 32.7mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 8IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.1mg  Vitamin E, added: 0mg
Vitamin K: 1.7mcg  Fat, saturated: 0.1g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0.1g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.1g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.2g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Tryptophan: 0.1g  Threonine: 0.3g
Isoleucine: 0.4g  Leucine: 0.7g
Lysine: 0.6g  Methionine: 0.1g
Cystine: 0.1g  Phenylalanine: 0.4g
Tyrosine: 0.2g  Valine: 0.4g
Arginine: 0.7g  Histidine: 0.3g
Alanine: 0.4g  Aspartic acid: 1g
Glutamic acid: 1.4g  Glycine: 0.4g
Proline: 0.4g  Serine: 0.4g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 5mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags