Food Nutrition Facts and Statistics for Lettuce, green leaf, raw


Macro Nutrients per 100g Serving
Calories: 15.0kcal 
Fat: 0.2g 
Carbs: 2.8g 
Sugar: 0.8g 
Protein: 1.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Lettuce, green leaf, raw:
Water: 95.1g  Energy: 61kj
Ash: 0.6g  Fiber, total dietary: 1.3g
Sucrose: 0g  Glucose (dextrose): 0.4g
Fructose: 0.4g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 0g  Calcium, Ca: 36mg
Iron, Fe: 0.9mg  Magnesium, Mg: 13mg
Phosphorus, P: 29mg  Potassium, K: 194mg
Sodium, Na: 28mg  Zinc, Zn: 0.2mg
Copper, Cu: 0mg  Manganese, Mn: 0.3mg
Selenium, Se: 0.6mcg  Vitamin C: 18mg
Thiamin: 0.1mg  Riboflavin: 0.1mg
Niacin: 0.4mg  Pantothenic acid: 0.1mg
Vitamin B-6: 0.1mg  Folate, total: 38mcg
Folic acid: 0mcg  Folate, food: 38mcg
Folate, DFE: 38mcg_DFE  Choline, total: 13.4mg
Betaine: 0.2mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 7IU
Vitamin A, RAE: 370mcg_RAE  Retinol: 0mcg
Vitamin E: 0.3mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0.4mg
Tocopherol, delta: 0mg  Vitamin K: 173.6mcg
Fat, saturated: 0g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0g
Fat 18:0: 0g  Fat, monounsaturated: 0g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.1g  Fat 18:2 undifferentiated: 0g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Phytosterols: 38mg
Tryptophan: 0g  Threonine: 0.1g
Isoleucine: 0.1g  Leucine: 0.1g
Lysine: 0.1g  Methionine: 0g
Cystine: 0g  Phenylalanine: 0.1g
Tyrosine: 0g  Valine: 0.1g
Arginine: 0.1g  Histidine: 0g
Alanine: 0.1g  Aspartic acid: 0.1g
Glutamic acid: 0.2g  Glycine: 0.1g
Proline: 0g  Serine: 0g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 4mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 1mcg  

Calorie Distribution per 100g

Reference Tags

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