Food Nutrition Facts and Statistics for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries


Macro Nutrients per 100g Serving
Calories: 714.0kcal 
Fat: 80.2g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 1.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries:
Water: 15.8g  Energy: 2kj
Ash: 2g  Fiber, total dietary: 0g
Calcium, Ca: 66mg  Iron, Fe: 0mg
Magnesium, Mg: 6mg  Phosphorus, P: 51mg
Potassium, K: 94mg  Sodium, Na: 879mg
Zinc, Zn: 0mg  Copper, Cu: 0mg
Selenium, Se: 0mcg  Vitamin C: 0.4mg
Thiamin: 0mg  Riboflavin: 0.1mg
Niacin: 0.1mg  Pantothenic acid: 0.2mg
Vitamin B-6: 0mg  Folate, total: 3mcg
Folic acid: 0mcg  Folate, food: 3mcg
Folate, DFE: 3mcg_DFE  Vitamin B-12: 0.2mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 4IU
Vitamin A, RAE: 1mcg_RAE  Retinol: 981mcg
Vitamin E: 4.6mg  Vitamin E, added: 0mg
Vitamin K: 106.2mcg  Fat, saturated: 20.4g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0.1g  Fat 14:0: 0.1g
Fat 15:0: 0g  Fat 16:0: 9.6g
Fat 17:0: 0.1g  Fat 18:0: 10g
Fat 20:0: 0.3g  Fat 22:0: 0.3g
Fat, monounsaturated: 46.7g  Fat 16:1 undifferentiated: 0.1g
Fat 16:1 c: 0.1g  Fat 18:1 undifferentiated: 46.6g
Fat 18:1 c: 25.1g  Fat 18:1 t: 21.6g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 9.3g  Fat 18:2 undifferentiated: 8.5g
Fat 18:2 n-6 c,c: 5.8g  Fat 18:2 i: 2.7g
Fat 18:3 undifferentiated: 0.8g  Fat 18:3 n-3 c,c,c: 0.3g
Fat 18:4: 0g  Fat 18:3i: 0.5g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 24.7g  Fat, trans-monoenoic: 21.6g
Fat, trans-polyenoic: 3.2g  Cholesterol: 0mg
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 610mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg

Calorie Distribution per 100g

Reference Tags