Food Nutrition Facts and Statistics for
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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| Macro Nutrients per 100g Serving | |
| Calories: 714.0kcal | |
| Fat: 80.0g | |
| Carbs: 0.7g | |
| Sugar: 0.0g | |
| Protein: 0.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy: |
| Water: 17.2g | Energy: 2kj |
| Ash: 1.9g | Fiber, total dietary: 0g |
| Calcium, Ca: 3mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 1mg | Phosphorus, P: 5mg |
| Potassium, K: 18mg | Sodium, Na: 886mg |
| Zinc, Zn: 0.1mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 1mcg | Folic acid: 0mcg |
| Folate, food: 1mcg | Folate, DFE: 1mcg_DFE |
| Vitamin B-12: 0.2mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 3IU | Vitamin E: 6.2mg |
| Vitamin E, added: 0mg | Vitamin K: 75mcg |
| Fat, saturated: 16.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0.2g |
| Fat 14:0: 0.1g | Fat 15:0: 0g |
| Fat 16:0: 8.9g | Fat 17:0: 0.1g |
| Fat 18:0: 6.5g | Fat 20:0: 0.3g |
| Fat 22:0: 0.3g | Fat, monounsaturated: 37.5g |
| Fat 16:1 undifferentiated: 0.1g | Fat 16:1 c: 0.1g |
| Fat 18:1 undifferentiated: 37.3g | Fat 18:1 c: 18.4g |
| Fat 18:1 t: 19g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 22.4g |
| Fat 18:2 undifferentiated: 19.7g | Fat 18:2 n-6 c,c: 18.4g |
| Fat 18:2 i: 1.3g | Fat 18:3 undifferentiated: 2.8g |
| Fat 18:3 n-3 c,c,c: 2.4g | Fat 18:4: 0g |
| Fat 18:3i: 0.3g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 20.6g |
| Fat, trans-monoenoic: 19g | Fat, trans-polyenoic: 1.6g |
| Cholesterol: 0mg | |
