Food Nutrition Facts and Statistics for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal


Macro Nutrients per 100g Serving
Calories: 628.0kcal 
Fat: 71.0g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 0.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal :
Water: 28g  Energy: 2kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 0mg  Iron, Fe: 0mg
Magnesium, Mg: 0mg  Phosphorus, P: 0mg
Potassium, K: 0mg  Sodium, Na: 864mg
Zinc, Zn: 0mg  Copper, Cu: 0mg
Selenium, Se: 0mcg  Vitamin C: 0mg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0mg  Vitamin B-6: 0mg
Folate, total: 0mcg  Folic acid: 0mcg
Folate, food: 0mcg  Folate, DFE: 0mcg_DFE
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.8mg
Vitamin E, added: 0mg  Vitamin K: 43mcg
Fat, saturated: 22.9g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 15:0: 0g
Fat 16:0: 9.3g  Fat 17:0: 0.1g
Fat 18:0: 12.8g  Fat 20:0: 0.3g
Fat 22:0: 0.2g  Fat, monounsaturated: 37.2g
Fat 16:1 undifferentiated: 0.1g  Fat 16:1 c: 0.1g
Fat 18:1 undifferentiated: 37.2g  Fat 18:1 c: 19.7g
Fat 18:1 t: 17.5g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 7.5g
Fat 18:2 undifferentiated: 6.8g  Fat 18:2 n-6 c,c: 5.5g
Fat 18:2 i: 1.3g  Fat 18:3 undifferentiated: 0.8g
Fat 18:3 n-3 c,c,c: 0.5g  Fat 18:4: 0g
Fat 18:3i: 0.3g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 19.1g
Fat, trans-monoenoic: 17.5g  Fat, trans-polyenoic: 1.5g
Cholesterol: 0mg  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags