Food Nutrition Facts and Statistics for Milk, dry, whole


Macro Nutrients per 100g Serving
Calories: 496.0kcal 
Fat: 26.7g 
Carbs: 38.4g 
Sugar: 38.4g 
Protein: 26.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Milk, dry, whole:
Water: 2.5g  Energy: 2kj
Ash: 6.1g  Fiber, total dietary: 0g
Calcium, Ca: 912mg  Iron, Fe: 0.5mg
Magnesium, Mg: 85mg  Phosphorus, P: 776mg
Potassium, K: 1mg  Sodium, Na: 371mg
Zinc, Zn: 3.3mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 16.3mcg
Vitamin C: 8.6mg  Thiamin: 0.3mg
Riboflavin: 1.2mg  Niacin: 0.6mg
Pantothenic acid: 2.3mg  Vitamin B-6: 0.3mg
Folate, total: 37mcg  Folic acid: 0mcg
Folate, food: 37mcg  Folate, DFE: 37mcg_DFE
Choline, total: 119.3mg  Vitamin B-12: 3.3mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 915IU
Vitamin A, RAE: 257mcg_RAE  Retinol: 253mcg
Vitamin E: 0.5mg  Vitamin E, added: 0mg
Vitamin D: 312IU  Vitamin K: 1.8mcg
Fat, saturated: 16.7g  Fat 4:0: 0.9g
Fat 6:0: 0.2g  Fat 8:0: 0.3g
Fat 10:0: 0.6g  Fat 12:0: 0.6g
Fat 14:0: 2.8g  Fat 16:0: 7.5g
Fat 18:0: 2.9g  Fat, monounsaturated: 7.9g
Fat 16:1 undifferentiated: 1.2g  Fat 18:1 undifferentiated: 6.2g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.7g  Fat 18:2 undifferentiated: 0.5g
Fat 18:3 undifferentiated: 0.2g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 97mg  Tryptophan: 0.4g
Threonine: 1.2g  Isoleucine: 1.6g
Leucine: 2.6g  Lysine: 2.1g
Methionine: 0.7g  Cystine: 0.2g
Phenylalanine: 1.3g  Tyrosine: 1.3g
Valine: 1.8g  Arginine: 1g
Histidine: 0.7g  Alanine: 0.9g
Aspartic acid: 2g  Glutamic acid: 5.5g
Glycine: 0.6g  Proline: 2.5g
Serine: 1.4g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 43mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags