Food Nutrition Facts and Statistics for
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
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| Macro Nutrients per 100g Serving | |
| Calories: 43.0kcal | |
| Fat: 1.0g | |
| Carbs: 5.0g | |
| Sugar: 0.0g | |
| Protein: 3.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A: |
| Water: 89.8g | Energy: 178kj |
| Ash: 0.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 128mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 100mg |
| Potassium, K: 162mg | Sodium, Na: 52mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 2.3mcg |
| Vitamin C: 1mg | Thiamin: 0mg |
| Riboflavin: 0.2mg | Niacin: 0.1mg |
| Pantothenic acid: 0.3mg | Vitamin B-6: 0mg |
| Folate, total: 5mcg | Folic acid: 0mcg |
| Folate, food: 5mcg | Folate, DFE: 5mcg_DFE |
| Vitamin B-12: 0.4mcg | Vitamin A, IU: 204IU |
| Vitamin A, RAE: 59mcg_RAE | Retinol: 58mcg |
| Vitamin D: 40IU | Fat, saturated: 0.6g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 0.3g | Fat 18:0: 0.1g |
| Fat, monounsaturated: 0.3g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 4mg |
| Tryptophan: 0g | Threonine: 0.2g |
| Isoleucine: 0.2g | Leucine: 0.3g |
| Lysine: 0.3g | Methionine: 0.1g |
| Cystine: 0g | Phenylalanine: 0.2g |
| Tyrosine: 0.2g | Valine: 0.2g |
| Arginine: 0.1g | Histidine: 0.1g |
| Alanine: 0.1g | Aspartic acid: 0.3g |
| Glutamic acid: 0.7g | Glycine: 0.1g |
| Proline: 0.3g | Serine: 0.2g |
