Food Nutrition Facts and Statistics for
Noodles, japanese, soba, cooked
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|
| Macro Nutrients per 100g Serving | |
| Calories: 99.0kcal | |
| Fat: 0.1g | |
| Carbs: 21.4g | |
| Sugar: 0.0g | |
| Protein: 5.1g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Noodles, japanese, soba, cooked: |
| Water: 73g | Energy: 414kj |
| Ash: 0.4g | Calcium, Ca: 4mg |
| Iron, Fe: 0.5mg | Magnesium, Mg: 9mg |
| Phosphorus, P: 25mg | Potassium, K: 35mg |
| Sodium, Na: 60mg | Zinc, Zn: 0.1mg |
| Copper, Cu: 0mg | Manganese, Mn: 0.4mg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0mg | Niacin: 0.5mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0mg |
| Folate, total: 7mcg | Folic acid: 0mcg |
| Folate, food: 7mcg | Folate, DFE: 7mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Cholesterol: 0mg | Tryptophan: 0.1g |
| Threonine: 0.2g | Isoleucine: 0.2g |
| Leucine: 0.3g | Lysine: 0.2g |
| Methionine: 0.1g | Cystine: 0.1g |
| Phenylalanine: 0.2g | Tyrosine: 0.1g |
| Valine: 0.2g | Arginine: 0.3g |
| Histidine: 0.1g | Alanine: 0.2g |
| Aspartic acid: 0.4g | Glutamic acid: 1.1g |
| Glycine: 0.3g | Proline: 0.3g |
| Serine: 0.3g | |
