Food Nutrition Facts and Statistics for POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007Brand: Popeyes Chicken and Biscuits |
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| Macro Nutrients per 100g Serving | |
| Calories: 436.0kcal | |
| Fat: 33.9g | |
| Carbs: 20.9g | |
| Sugar: 0.0g | |
| Protein: 12.0g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007: | |
| Water: 30.8g | Energy: 1kj |
| Ash: 2.4g | Fiber, total dietary: 1.1g |
| Sucrose: 0g | Glucose (dextrose): 0g |
| Fructose: 0g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Starch: 20.2g | Calcium, Ca: 25mg |
| Iron, Fe: 1.1mg | Magnesium, Mg: 17mg |
| Phosphorus, P: 124mg | Potassium, K: 180mg |
| Sodium, Na: 738mg | Zinc, Zn: 0.6mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.2mg |
| Selenium, Se: 18.8mcg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 4.5mg |
| Pantothenic acid: 0.8mg | Vitamin B-6: 0.2mg |
| Vitamin B-12: 0.3mcg | Vitamin A, IU: 137IU |
| Vitamin A, RAE: 41mcg_RAE | Retinol: 41mcg |
| Fat, saturated: 11.7g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.6g | Fat 15:0: 0.1g |
| Fat 16:0: 7.3g | Fat 17:0: 0.2g |
| Fat 18:0: 3.4g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 14.9g | Fat 14:1: 0.1g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 1.7g |
| Fat 16:1 c: 1.7g | Fat 16:1 t: 0g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 12.9g |
| Fat 18:1 c: 12g | Fat 18:1 t: 0.8g |
| Fat 20:1: 0.2g | Fat 22:1 undifferentiated: 0g |
| Fat 22:1 c: 0g | Fat 22:1 t: 0g |
| Fat 24:1 c: 0g | Fat, polyunsaturated: 3.5g |
| Fat 18:2 undifferentiated: 3.2g | Fat 18:2 n-6 c,c: 3g |
| Fat 18:2 CLAs: 0g | Fat 18:2 t not further defined: 0.1g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:3 n-3 c,c,c: 0.2g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:3 n-3: 0g | Fat 20:3 n-6: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| 22:4: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 1g |
| Cholesterol: 81mg | Tryptophan: 0.1g |
| Threonine: 0.4g | Isoleucine: 0.4g |
| Leucine: 0.7g | Lysine: 0.5g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.5g | Tyrosine: 0.4g |
| Valine: 0.4g | Arginine: 0.7g |
| Histidine: 0.3g | Alanine: 0.7g |
| Aspartic acid: 0.8g | Glutamic acid: 2.8g |
| Glycine: 1g | Proline: 1g |
| Serine: 0.5g | Hydroxyproline: 0.3g |