Food Nutrition Facts and Statistics for POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007Brand: Popeyes Chicken and Biscuits |
|
| Macro Nutrients per 100g Serving | |
| Calories: 440.0kcal | |
| Fat: 34.7g | |
| Carbs: 19.4g | |
| Sugar: 0.0g | |
| Protein: 12.4g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007: | |
| Water: 31.2g | Energy: 1kj |
| Ash: 2.2g | Fiber, total dietary: 1.4g |
| Sucrose: 0g | Glucose (dextrose): 0g |
| Fructose: 0g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Starch: 20.8g | Calcium, Ca: 34mg |
| Iron, Fe: 1.2mg | Magnesium, Mg: 19mg |
| Phosphorus, P: 132mg | Potassium, K: 192mg |
| Sodium, Na: 640mg | Zinc, Zn: 0.7mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.2mg |
| Selenium, Se: 19.5mcg | Thiamin: 0.1mg |
| Riboflavin: 0.2mg | Niacin: 4.9mg |
| Pantothenic acid: 0.9mg | Vitamin B-6: 0.1mg |
| Vitamin B-12: 0.3mcg | Vitamin A, IU: 152IU |
| Vitamin A, RAE: 46mcg_RAE | Retinol: 46mcg |
| Fat, saturated: 12.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.6g | Fat 15:0: 0.1g |
| Fat 16:0: 7.7g | Fat 17:0: 0.2g |
| Fat 18:0: 3.7g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 15.7g | Fat 14:1: 0.1g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 1.8g |
| Fat 16:1 c: 1.8g | Fat 16:1 t: 0g |
| Fat 17:1: 0.1g | Fat 18:1 undifferentiated: 13.5g |
| Fat 18:1 c: 12.5g | Fat 18:1 t: 1g |
| Fat 20:1: 0.2g | Fat 22:1 undifferentiated: 0g |
| Fat 22:1 c: 0g | Fat 22:1 t: 0g |
| Fat 24:1 c: 0g | Fat, polyunsaturated: 3.5g |
| Fat 18:2 undifferentiated: 3.2g | Fat 18:2 n-6 c,c: 3g |
| Fat 18:2 CLAs: 0.1g | Fat 18:2 t not further defined: 0.1g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:3 n-3 c,c,c: 0.2g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:3 n-3: 0g | Fat 20:3 n-6: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| 22:4: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 1.1g |
| Cholesterol: 80mg | Tryptophan: 0.1g |
| Threonine: 0.4g | Isoleucine: 0.4g |
| Leucine: 0.8g | Lysine: 0.5g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.5g | Tyrosine: 0.4g |
| Valine: 0.5g | Arginine: 0.7g |
| Histidine: 0.3g | Alanine: 0.7g |
| Aspartic acid: 0.8g | Glutamic acid: 2.9g |
| Glycine: 1g | Proline: 1g |
| Serine: 0.5g | Hydroxyproline: 0.3g |