Food Nutrition Facts and Statistics for
Pate de foie gras, canned (goose liver pate), smoked
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| Macro Nutrients per 100g Serving | |
| Calories: 462.0kcal | |
| Fat: 43.8g | |
| Carbs: 4.7g | |
| Sugar: 0.0g | |
| Protein: 11.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pate de foie gras, canned (goose liver pate), smoked: |
| Water: 37g | Energy: 1kj |
| Ash: 3.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 70mg | Iron, Fe: 5.5mg |
| Magnesium, Mg: 13mg | Phosphorus, P: 200mg |
| Potassium, K: 138mg | Sodium, Na: 697mg |
| Zinc, Zn: 0.9mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 44mcg |
| Vitamin C: 2mg | Thiamin: 0.1mg |
| Riboflavin: 0.3mg | Niacin: 2.5mg |
| Pantothenic acid: 1.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 60mcg | Folic acid: 0mcg |
| Folate, food: 60mcg | Folate, DFE: 60mcg_DFE |
| Vitamin B-12: 9.4mcg | Vitamin A, IU: 3IU |
| Vitamin A, RAE: 1mcg_RAE | Retinol: 1mcg |
| Fat, saturated: 14.5g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.3g |
| Fat 16:0: 9.5g | Fat 18:0: 4.6g |
| Fat, monounsaturated: 25.6g | Fat 16:1 undifferentiated: 1.4g |
| Fat 18:1 undifferentiated: 24g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.8g |
| Fat 18:2 undifferentiated: 0.6g | Fat 18:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.3g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 150mg | Tryptophan: 0.2g |
| Threonine: 0.5g | Isoleucine: 0.6g |
| Leucine: 1g | Lysine: 0.9g |
| Methionine: 0.3g | Cystine: 0.2g |
| Phenylalanine: 0.6g | Tyrosine: 0.4g |
| Valine: 0.7g | Arginine: 0.7g |
| Histidine: 0.3g | Alanine: 0.7g |
| Aspartic acid: 1.1g | Glutamic acid: 1.5g |
| Glycine: 0.7g | Proline: 0.6g |
| Serine: 0.5g | |
