Food Nutrition Facts and Statistics for
Peanut butter, reduced sodium
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| Macro Nutrients per 100g Serving | |
| Calories: 632.0kcal | |
| Fat: 49.9g | |
| Carbs: 21.8g | |
| Sugar: 9.3g | |
| Protein: 24.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Peanut butter, reduced sodium: |
| Water: 1.1g | Energy: 2kj |
| Ash: 3.2g | Fiber, total dietary: 6.6g |
| Calcium, Ca: 41mg | Iron, Fe: 1.9mg |
| Magnesium, Mg: 159mg | Phosphorus, P: 317mg |
| Potassium, K: 747mg | Sodium, Na: 203mg |
| Zinc, Zn: 2.8mg | Copper, Cu: 0.5mg |
| Selenium, Se: 7.5mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 13.7mg | Vitamin B-6: 0.5mg |
| Folate, total: 92mcg | Folic acid: 0mcg |
| Folate, food: 92mcg | Folate, DFE: 92mcg_DFE |
| Choline, total: 63.5mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 9.1mg | Vitamin E, added: 0mg |
| Vitamin K: 0.6mcg | Fat, saturated: 7.7g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 5.5g | Fat 18:0: 2.1g |
| Fat, monounsaturated: 23.6g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 23g | Fat 20:1: 0.6g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 14.4g |
| Fat 18:2 undifferentiated: 14.1g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0.2g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
