Food Nutrition Facts and Statistics for
Peppers, pasilla, dried
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|
| Macro Nutrients per 100g Serving | |
| Calories: 345.0kcal | |
| Fat: 15.9g | |
| Carbs: 51.1g | |
| Sugar: 0.0g | |
| Protein: 12.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Peppers, pasilla, dried: |
| Water: 14.8g | Energy: 1kj |
| Ash: 5.8g | Fiber, total dietary: 26.8g |
| Calcium, Ca: 97mg | Iron, Fe: 9.8mg |
| Magnesium, Mg: 130mg | Phosphorus, P: 267mg |
| Potassium, K: 2mg | Sodium, Na: 89mg |
| Zinc, Zn: 1.4mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 1.6mg | Selenium, Se: 3.2mcg |
| Vitamin C: 6.4mg | Thiamin: 0.2mg |
| Riboflavin: 3.2mg | Niacin: 7.2mg |
| Pantothenic acid: 1.6mg | Vitamin B-6: 4.2mg |
| Folate, total: 170mcg | Folic acid: 0mcg |
| Folate, food: 170mcg | Folate, DFE: 170mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 35IU |
| Vitamin A, RAE: 1mcg_RAE | Retinol: 0mcg |
| Cholesterol: 0mg | |
