Food Nutrition Facts and Statistics for
Pie crust, deep dish, frozen, baked, made with enriched flour
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| Macro Nutrients per 100g Serving | |
| Calories: 521.0kcal | |
| Fat: 31.8g | |
| Carbs: 52.5g | |
| Sugar: 0.0g | |
| Protein: 6.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pie crust, deep dish, frozen, baked, made with enriched flour: |
| Water: 8.3g | Energy: 2kj |
| Ash: 1.3g | Fiber, total dietary: 2.3g |
| Starch: 45.7g | Calcium, Ca: 23mg |
| Iron, Fe: 2.5mg | Magnesium, Mg: 17mg |
| Phosphorus, P: 77mg | Potassium, K: 103mg |
| Sodium, Na: 393mg | Zinc, Zn: 0.5mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.5mg |
| Selenium, Se: 5mcg | Thiamin: 0.3mg |
| Riboflavin: 0.1mg | Niacin: 2.9mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0mg |
| Folate, total: 94mcg | Folic acid: 72mcg |
| Folate, food: 22mcg | Folate, DFE: 144mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin E: 1.4mg |
| Tocopherol, beta: 0.1mg | Tocopherol, gamma: 9.4mg |
| Tocopherol, delta: 2.8mg | Vitamin K: 16.7mcg |
| Fat, saturated: 8.9g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 15:0: 0g |
| Fat 16:0: 5g | Fat 17:0: 0.1g |
| Fat 18:0: 3.5g | Fat 20:0: 0.1g |
| Fat 22:0: 0.1g | Fat, monounsaturated: 16.5g |
| Fat 14:1: 0g | Fat 15:1: 0g |
| Fat 16:1 undifferentiated: 0.3g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 16g | Fat 20:1: 0.1g |
| Fat, polyunsaturated: 3.9g | Fat 18:2 undifferentiated: 3.7g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:3 n-3 c,c,c: 0.1g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 20:2 n-6 c,c: 0.1g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Tryptophan: 0.1g | Threonine: 0.1g |
| Isoleucine: 0.2g | Leucine: 0.4g |
| Lysine: 0.1g | Methionine: 0.1g |
| Cystine: 0.1g | Phenylalanine: 0.3g |
| Tyrosine: 0.1g | Valine: 0.3g |
| Arginine: 0.2g | Histidine: 0.1g |
| Alanine: 0.2g | Aspartic acid: 0.3g |
| Glutamic acid: 2.1g | Glycine: 0.2g |
| Proline: 0.8g | Serine: 0.3g |
| Hydroxyproline: 0g | |
