Food Nutrition Facts and Statistics for
Pie crust, standard-type, dry mix
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| Macro Nutrients per 100g Serving | |
| Calories: 518.0kcal | |
| Fat: 31.4g | |
| Carbs: 52.1g | |
| Sugar: 0.0g | |
| Protein: 6.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pie crust, standard-type, dry mix: |
| Water: 7.6g | Energy: 2kj |
| Ash: 2g | Calcium, Ca: 61mg |
| Iron, Fe: 2.2mg | Magnesium, Mg: 15mg |
| Phosphorus, P: 86mg | Potassium, K: 64mg |
| Sodium, Na: 753mg | Zinc, Zn: 0.4mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.3mg |
| Selenium, Se: 22.9mcg | Vitamin C: 0mg |
| Thiamin: 0.4mg | Riboflavin: 0.2mg |
| Niacin: 2.7mg | Pantothenic acid: 0.3mg |
| Vitamin B-6: 0.1mg | Folate, total: 104mcg |
| Folic acid: 86mcg | Folate, food: 18mcg |
| Folate, DFE: 164mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 8g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.2g |
| Fat 16:0: 4.1g | Fat 18:0: 3.7g |
| Fat, monounsaturated: 17.9g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 17.9g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 4g |
| Fat 18:2 undifferentiated: 3.8g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Tryptophan: 0.1g | Threonine: 0.2g |
| Isoleucine: 0.3g | Leucine: 0.5g |
| Lysine: 0.1g | Methionine: 0.1g |
| Cystine: 0.2g | Phenylalanine: 0.3g |
| Tyrosine: 0.2g | Valine: 0.3g |
| Arginine: 0.2g | Histidine: 0.1g |
| Alanine: 0.2g | Aspartic acid: 0.3g |
| Glutamic acid: 2.4g | Glycine: 0.2g |
| Proline: 0.8g | Serine: 0.3g |
