Food Nutrition Facts and Statistics for
Pie crust, standard-type, prepared from recipe, baked
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| Macro Nutrients per 100g Serving | |
| Calories: 527.0kcal | |
| Fat: 34.6g | |
| Carbs: 47.5g | |
| Sugar: 0.2g | |
| Protein: 6.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pie crust, standard-type, prepared from recipe, baked: |
| Water: 9.8g | Energy: 2kj |
| Ash: 1.7g | Fiber, total dietary: 1.7g |
| Calcium, Ca: 10mg | Iron, Fe: 2.9mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 67mg |
| Potassium, K: 67mg | Sodium, Na: 542mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.4mg | Selenium, Se: 21.1mcg |
| Vitamin C: 0mg | Thiamin: 0.4mg |
| Riboflavin: 0.3mg | Niacin: 3.3mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0mg |
| Folate, total: 67mcg | Folic acid: 56mcg |
| Folate, food: 11mcg | Folate, DFE: 106mcg_DFE |
| Choline, total: 6.2mg | Vitamin B-12: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.3mg |
| Vitamin K: 14.8mcg | Fat, saturated: 8.6g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 4.9g | Fat 18:0: 3.6g |
| Fat, monounsaturated: 15.2g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 15.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 9.1g |
| Fat 18:2 undifferentiated: 8.6g | Fat 18:3 undifferentiated: 0.6g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Tryptophan: 0.1g | Threonine: 0.2g |
| Isoleucine: 0.2g | Leucine: 0.4g |
| Lysine: 0.1g | Methionine: 0.1g |
| Cystine: 0.1g | Phenylalanine: 0.3g |
| Tyrosine: 0.2g | Valine: 0.3g |
| Arginine: 0.3g | Histidine: 0.1g |
| Alanine: 0.2g | Aspartic acid: 0.3g |
| Glutamic acid: 2.2g | Glycine: 0.2g |
| Proline: 0.7g | Serine: 0.3g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 10mcg | |
