Food Nutrition Facts and Statistics for
Pie fillings, cherry, low calorie
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|
| Macro Nutrients per 100g Serving | |
| Calories: 53.0kcal | |
| Fat: 0.2g | |
| Carbs: 12.0g | |
| Sugar: 9.2g | |
| Protein: 0.8g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Pie fillings, cherry, low calorie: |
| Water: 86.8g | Energy: 220kj |
| Ash: 0.3g | Fiber, total dietary: 1.2g |
| Calcium, Ca: 11mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 8mg | Phosphorus, P: 15mg |
| Potassium, K: 118mg | Sodium, Na: 12mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 0.1mcg |
| Vitamin C: 2.8mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0.4mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Choline, total: 4.9mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 208IU |
| Vitamin A, RAE: 10mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0mg | Vitamin E, added: 0mg |
| Vitamin K: 0mcg | Fat, saturated: 0g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 125mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 70mcg | |
