Food Nutrition Facts and Statistics for
Pork, bacon, rendered fat, cooked
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|
| Macro Nutrients per 100g Serving | |
| Calories: 898.0kcal | |
| Fat: 99.5g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 0.1g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Pork, bacon, rendered fat, cooked: |
| Water: 0.3g | Energy: 3kj |
| Ash: 0.2g | Fiber, total dietary: 0g |
| Calcium, Ca: 1mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 0mg | Phosphorus, P: 9mg |
| Potassium, K: 15mg | Sodium, Na: 27mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 5.7mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0.7mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 0mcg | Folic acid: 0mcg |
| Folate, food: 0mcg | Folate, DFE: 0mcg_DFE |
| Choline, total: 6.5mg | Betaine: 0.2mg |
| Vitamin B-12: 0.1mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 37IU | Vitamin A, RAE: 11mcg_RAE |
| Retinol: 11mcg | Vitamin E: 0mg |
| Vitamin E, added: 0mg | Vitamin K: 0mcg |
| Fat, saturated: 32g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 1.3g | Fat 15:0: 0g |
| Fat 16:0: 19.8g | Fat 17:0: 0.3g |
| Fat 18:0: 10.4g | Fat 20:0: 0.2g |
| Fat 22:0: 0g | Fat, monounsaturated: 41.4g |
| Fat 14:1: 0g | Fat 15:1: 0g |
| Fat 16:1 undifferentiated: 2.9g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 37.8g | Fat 20:1: 0.8g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 10.5g |
| Fat 18:2 undifferentiated: 9.4g | Fat 18:2 n-6 c,c: 9.4g |
| Fat 18:3 undifferentiated: 0.5g | Fat 18:3 n-3 c,c,c: 0.5g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0.4g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.2g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 97mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
