Food Nutrition Facts and Statistics for Pork, cured, canadian-style bacon, unheated


Macro Nutrients per 100g Serving
Calories: 157.0kcal 
Fat: 7.0g 
Carbs: 1.7g 
Sugar: 0.0g 
Protein: 20.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Pork, cured, canadian-style bacon, unheated:
Water: 66.9g  Energy: 657kj
Ash: 3.8g  Fiber, total dietary: 0g
Calcium, Ca: 8mg  Iron, Fe: 0.7mg
Magnesium, Mg: 17mg  Phosphorus, P: 243mg
Potassium, K: 344mg  Sodium, Na: 1mg
Zinc, Zn: 1.4mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 25mcg
Vitamin C: 0mg  Thiamin: 0.8mg
Riboflavin: 0.2mg  Niacin: 6.2mg
Pantothenic acid: 0.5mg  Vitamin B-6: 0.4mg
Folate, total: 4mcg  Folic acid: 0mcg
Folate, food: 4mcg  Folate, DFE: 4mcg_DFE
Choline, total: 68.6mg  Betaine: 1.9mg
Vitamin B-12: 0.7mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.2mg
Vitamin E, added: 0mg  Vitamin K: 0mcg
Fat, saturated: 2.2g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 1.4g
Fat 18:0: 0.7g  Fat, monounsaturated: 3.2g
Fat 16:1 undifferentiated: 0.3g  Fat 18:1 undifferentiated: 2.9g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.6g  Fat 18:2 undifferentiated: 0.5g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 50mg  Phytosterols: 0mg
Tryptophan: 0.2g  Threonine: 0.8g
Isoleucine: 0.8g  Leucine: 1.5g
Lysine: 1.6g  Methionine: 0.6g
Cystine: 0.3g  Phenylalanine: 0.7g
Tyrosine: 0.6g  Valine: 0.8g
Arginine: 1.1g  Histidine: 0.8g
Alanine: 1.1g  Aspartic acid: 1.7g
Glutamic acid: 2.9g  Glycine: 0.9g
Proline: 0.8g  Serine: 0.8g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags