Food Nutrition Facts and Statistics for
Pork, cured, feet, pickled
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| Macro Nutrients per 100g Serving | |
| Calories: 140.0kcal | |
| Fat: 10.0g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 11.6g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pork, cured, feet, pickled: |
| Water: 75g | Energy: 586kj |
| Ash: 3.4g | Fiber, total dietary: 0g |
| Sucrose: 0g | Glucose (dextrose): 0g |
| Fructose: 0g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Calcium, Ca: 32mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 11mg | Phosphorus, P: 87mg |
| Potassium, K: 13mg | Sodium, Na: 560mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 15.8mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0.2mg |
| Pantothenic acid: 0.3mg | Vitamin B-6: 0mg |
| Folate, total: 1mcg | Folic acid: 0mcg |
| Folate, food: 1mcg | Folate, DFE: 1mcg_DFE |
| Choline, total: 44.5mg | Betaine: 2.9mg |
| Vitamin B-12: 0.2mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 37IU | Vitamin A, RAE: 11mcg_RAE |
| Retinol: 11mcg | Vitamin E: 0.2mg |
| Vitamin E, added: 0mg | Tocopherol, beta: 0mg |
| Tocopherol, gamma: 0mg | Tocopherol, delta: 0mg |
| Vitamin K: 0mcg | Fat, saturated: 2.9g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 15:0: 0g | Fat 16:0: 2.1g |
| Fat 17:0: 0g | Fat 18:0: 0.7g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 5.7g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0.4g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 5.2g |
| Fat 18:1 c: 5.2g | Fat 18:1 t: 0g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.8g | Fat 18:2 undifferentiated: 0.7g |
| Fat 18:2 n-6 c,c: 0.6g | Fat 18:2 t,t: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:3 n-3 c,c,c: 0g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0.1g | Fat, trans-monoenoic: 0g |
| Fat, trans-polyenoic: 0g | Cholesterol: 83mg |
| Phytosterols: 0mg | Tryptophan: 0g |
| Threonine: 0.3g | Isoleucine: 0.2g |
| Leucine: 0.5g | Lysine: 0.5g |
| Methionine: 0.1g | Cystine: 0.1g |
| Phenylalanine: 0.3g | Tyrosine: 0.2g |
| Valine: 0.3g | Arginine: 0.9g |
| Histidine: 0.1g | Alanine: 1g |
| Aspartic acid: 0.8g | Glutamic acid: 1.3g |
| Glycine: 2g | Proline: 1.2g |
| Serine: 0.5g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
