Food Nutrition Facts and Statistics for Pork, cured, salt pork, raw


Macro Nutrients per 100g Serving
Calories: 748.0kcal 
Fat: 80.5g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 5.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Pork, cured, salt pork, raw:
Water: 11g  Energy: 3kj
Ash: 3.7g  Fiber, total dietary: 0g
Calcium, Ca: 6mg  Iron, Fe: 0.4mg
Magnesium, Mg: 7mg  Phosphorus, P: 52mg
Potassium, K: 66mg  Sodium, Na: 1mg
Zinc, Zn: 0.9mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 5.8mcg
Vitamin C: 0mg  Thiamin: 0.2mg
Riboflavin: 0.1mg  Niacin: 1.6mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.1mg
Folate, total: 1mcg  Folic acid: 0mcg
Folate, food: 1mcg  Folate, DFE: 1mcg_DFE
Choline, total: 19.3mg  Betaine: 1.3mg
Vitamin B-12: 0.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0mg
Vitamin E, added: 0mg  Vitamin K: 0mcg
Fat, saturated: 29.4g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0.2g
Fat 14:0: 1.1g  Fat 16:0: 17.7g
Fat 18:0: 10.3g  Fat, monounsaturated: 37.9g
Fat 16:1 undifferentiated: 2.5g  Fat 18:1 undifferentiated: 34.9g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 9.4g  Fat 18:2 undifferentiated: 8.6g
Fat 18:3 undifferentiated: 0.7g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 86mg  Phytosterols: 0mg
Tryptophan: 0g  Threonine: 0.2g
Isoleucine: 0.1g  Leucine: 0.4g
Lysine: 0.4g  Methionine: 0.1g
Cystine: 0g  Phenylalanine: 0.2g
Tyrosine: 0.1g  Valine: 0.2g
Arginine: 0.5g  Histidine: 0.1g
Alanine: 0.3g  Aspartic acid: 0.4g
Glutamic acid: 0.7g  Glycine: 0.4g
Proline: 0.3g  Serine: 0.2g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags