Food Nutrition Facts and Statistics for Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 213.0kcal 
Fat: 10.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 28.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled:
Water: 60.5g  Energy: 891kj
Ash: 1.5g  Fiber, total dietary: 0g
Calcium, Ca: 13mg  Iron, Fe: 1.1mg
Magnesium, Mg: 31mg  Phosphorus, P: 257mg
Potassium, K: 401mg  Sodium, Na: 72mg
Zinc, Zn: 2.7mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 51.6mcg
Vitamin C: 1mg  Thiamin: 1mg
Riboflavin: 0.4mg  Niacin: 4.8mg
Pantothenic acid: 0.8mg  Vitamin B-6: 0.6mg
Folate, total: 1mcg  Folic acid: 0mcg
Folate, food: 1mcg  Folate, DFE: 1mcg_DFE
Choline, total: 97.8mg  Betaine: 3.8mg
Vitamin B-12: 0.8mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 7IU  Vitamin A, RAE: 2mcg_RAE
Retinol: 2mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0.1mg  Tocopherol, delta: 0mg
Vitamin K: 0mcg  Fat, saturated: 3.6g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 16:0: 2.2g  Fat 18:0: 1.2g
Fat, monounsaturated: 4.5g  Fat 16:1 undifferentiated: 0.3g
Fat 18:1 undifferentiated: 4g  Fat 20:1: 0.1g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.9g
Fat 18:2 undifferentiated: 0.8g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0.1g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 85mg
Tryptophan: 0.4g  Threonine: 1.3g
Isoleucine: 1.3g  Leucine: 2.3g
Lysine: 2.6g  Methionine: 0.8g
Cystine: 0.4g  Phenylalanine: 1.1g
Tyrosine: 1g  Valine: 1.5g
Arginine: 1.8g  Histidine: 1.1g
Alanine: 1.7g  Aspartic acid: 2.6g
Glutamic acid: 4.5g  Glycine: 1.4g
Proline: 1.1g  Serine: 1.2g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags