Food Nutrition Facts and Statistics for Pork, fresh, variety meats and by-products, jowl, raw


Macro Nutrients per 100g Serving
Calories: 655.0kcal 
Fat: 69.6g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 6.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Pork, fresh, variety meats and by-products, jowl, raw:
Water: 22.2g  Energy: 2kj
Ash: 0.3g  Fiber, total dietary: 0g
Calcium, Ca: 4mg  Iron, Fe: 0.4mg
Magnesium, Mg: 3mg  Phosphorus, P: 86mg
Potassium, K: 148mg  Sodium, Na: 25mg
Zinc, Zn: 0.8mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 1.5mcg
Vitamin C: 0mg  Thiamin: 0.4mg
Riboflavin: 0.2mg  Niacin: 4.5mg
Pantothenic acid: 0.3mg  Vitamin B-6: 0.1mg
Folate, total: 1mcg  Folic acid: 0mcg
Folate, food: 1mcg  Folate, DFE: 1mcg_DFE
Vitamin B-12: 0.8mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 9IU  Vitamin A, RAE: 3mcg_RAE
Retinol: 3mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Fat, saturated: 25.3g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0.1g
Fat 12:0: 0.2g  Fat 14:0: 0.9g
Fat 16:0: 15.2g  Fat 18:0: 8.9g
Fat, monounsaturated: 32.9g  Fat 16:1 undifferentiated: 2.2g
Fat 18:1 undifferentiated: 30.2g  Fat 20:1: 0.6g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 8.1g
Fat 18:2 undifferentiated: 7.5g  Fat 18:3 undifferentiated: 0.6g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0.1g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 90mg
Phytosterols: 0mg  Tryptophan: 0g
Threonine: 0.2g  Isoleucine: 0.2g
Leucine: 0.4g  Lysine: 0.5g
Methionine: 0.1g  Cystine: 0.1g
Phenylalanine: 0.2g  Tyrosine: 0.1g
Valine: 0.3g  Arginine: 0.7g
Histidine: 0.1g  Alanine: 0.4g
Aspartic acid: 0.6g  Glutamic acid: 1g
Glycine: 0.3g  Proline: 0.2g
Serine: 0.3g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags