Food Nutrition Facts and Statistics for
Pork, fresh, variety meats and by-products, leaf fat, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 857.0kcal | |
| Fat: 94.2g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 1.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pork, fresh, variety meats and by-products, leaf fat, raw: |
| Water: 4.1g | Energy: 3kj |
| Ash: 0.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 1mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 1mg | Phosphorus, P: 19mg |
| Potassium, K: 31mg | Sodium, Na: 5mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 8mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 1.2mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 0mcg | Folic acid: 0mcg |
| Folate, food: 0mcg | Folate, DFE: 0mcg_DFE |
| Vitamin B-12: 0.2mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 45.2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 1.4g | Fat 16:0: 26.8g |
| Fat 18:0: 17.1g | Fat, monounsaturated: 37.2g |
| Fat 16:1 undifferentiated: 2g | Fat 18:1 undifferentiated: 35.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 7.3g | Fat 18:2 undifferentiated: 6.3g |
| Fat 18:3 undifferentiated: 0.9g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 110mg | Phytosterols: 0mg |
| Tryptophan: 0g | Threonine: 0.1g |
| Isoleucine: 0g | Leucine: 0.1g |
| Lysine: 0.1g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0.1g |
| Tyrosine: 0g | Valine: 0.1g |
| Arginine: 0.2g | Histidine: 0g |
| Alanine: 0.1g | Aspartic acid: 0.2g |
| Glutamic acid: 0.3g | Glycine: 0.1g |
| Proline: 0.1g | Serine: 0.1g |
