Food Nutrition Facts and Statistics for
Pork, oriental style, dehydrated
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| Macro Nutrients per 100g Serving | |
| Calories: 615.0kcal | |
| Fat: 62.4g | |
| Carbs: 1.4g | |
| Sugar: 0.0g | |
| Protein: 11.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pork, oriental style, dehydrated: |
| Water: 21.8g | Energy: 2kj |
| Ash: 2.6g | Fiber, total dietary: 0g |
| Calcium, Ca: 10mg | Iron, Fe: 0.5mg |
| Magnesium, Mg: 11mg | Phosphorus, P: 128mg |
| Potassium, K: 139mg | Sodium, Na: 685mg |
| Zinc, Zn: 1.2mg | Copper, Cu: 0.1mg |
| Selenium, Se: 36.3mcg | Vitamin C: 0mg |
| Thiamin: 0.5mg | Riboflavin: 0.1mg |
| Niacin: 2.1mg | Vitamin B-6: 0.2mg |
| Folate, total: 2mcg | Folic acid: 0mcg |
| Folate, food: 2mcg | Folate, DFE: 2mcg_DFE |
| Vitamin B-12: 0.3mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.4mg |
| Vitamin E, added: 0mg | Vitamin K: 0mcg |
| Fat, saturated: 23.1g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0.3g | Fat 12:0: 0.2g |
| Fat 14:0: 1g | Fat 16:0: 14.3g |
| Fat 18:0: 7.3g | Fat, monounsaturated: 28.6g |
| Fat 16:1 undifferentiated: 2g | Fat 18:1 undifferentiated: 26.6g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 7.3g | Fat 18:2 undifferentiated: 6.5g |
| Fat 18:3 undifferentiated: 0.8g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 67mg | Tryptophan: 0.1g |
| Threonine: 0.5g | Isoleucine: 0.6g |
| Leucine: 1g | Lysine: 1g |
| Methionine: 0.3g | Cystine: 0.1g |
| Phenylalanine: 0.5g | Tyrosine: 0.4g |
| Valine: 0.7g | Arginine: 0.8g |
| Histidine: 0.5g | Alanine: 0.8g |
| Aspartic acid: 1.2g | Glutamic acid: 1.9g |
| Glycine: 0.9g | Proline: 0.7g |
| Serine: 0.5g | Hydroxyproline: 0.2g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
