Food Nutrition Facts and Statistics for
Pork sausage rice links, brown and serve, cooked
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| Macro Nutrients per 100g Serving | |
| Calories: 407.0kcal | |
| Fat: 37.6g | |
| Carbs: 2.4g | |
| Sugar: 0.0g | |
| Protein: 13.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Pork sausage rice links, brown and serve, cooked: |
| Water: 44.1g | Energy: 1kj |
| Ash: 2.2g | Fiber, total dietary: 0g |
| Calcium, Ca: 15mg | Iron, Fe: 1.1mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 116mg |
| Potassium, K: 212mg | Sodium, Na: 689mg |
| Zinc, Zn: 1.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 16.6mcg |
| Vitamin C: 0mg | Thiamin: 0.5mg |
| Riboflavin: 0.1mg | Niacin: 3.4mg |
| Vitamin B-6: 0.2mg | Folate, total: 6mcg |
| Folic acid: 0mcg | Folate, food: 6mcg |
| Folate, DFE: 6mcg_DFE | Choline, total: 55.9mg |
| Betaine: 3mg | Vitamin B-12: 1.3mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.2mg | Vitamin E, added: 0mg |
| Vitamin K: 3.4mcg | Fat, saturated: 6.7g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0.1g | Fat 14:0: 0.3g |
| Fat 16:0: 4g | Fat 18:0: 2.2g |
| Fat, monounsaturated: 8.6g | Fat 16:1 undifferentiated: 0.7g |
| Fat 18:1 undifferentiated: 7.9g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 2.4g |
| Fat 18:2 undifferentiated: 2g | Fat 18:3 undifferentiated: 0.3g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 66mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
