Food Nutrition Facts and Statistics for Puddings, tapioca, ready-to-eat


Macro Nutrients per 100g Serving
Calories: 130.0kcal 
Fat: 3.9g 
Carbs: 21.7g 
Sugar: 14.9g 
Protein: 2.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Puddings, tapioca, ready-to-eat:
Water: 71.8g  Energy: 542kj
Ash: 0.6g  Fiber, total dietary: 0g
Sucrose: 12.6g  Glucose (dextrose): 0g
Fructose: 0g  Lactose: 2.4g
Maltose: 0g  Galactose: 0g
Calcium, Ca: 71mg  Iron, Fe: 0.1mg
Magnesium, Mg: 6mg  Phosphorus, P: 60mg
Potassium, K: 92mg  Sodium, Na: 145mg
Zinc, Zn: 0.2mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 0mcg
Vitamin C: 0.3mg  Thiamin: 0mg
Riboflavin: 0.1mg  Niacin: 0.1mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0mg
Folate, total: 3mcg  Folic acid: 0mcg
Folate, food: 3mcg  Folate, DFE: 3mcg_DFE
Choline, total: 6.2mg  Vitamin B-12: 0.2mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.2mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 1.8mg
Tocopherol, delta: 0.8mg  Vitamin K: 0.4mcg
Fat, saturated: 1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 15:0: 0g
Fat 16:0: 0.4g  Fat 17:0: 0g
Fat 18:0: 0.5g  Fat 20:0: 0g
Fat 22:0: 0g  Fat, monounsaturated: 2.5g
Fat 14:1: 0g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 0g  Fat 17:1: 0g
Fat 18:1 undifferentiated: 2.5g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0g
Fat 18:3 n-3 c,c,c: 0g  Fat 18:3 n-6 c,c,c: 0g
Fat 18:4: 0g  Fat 20:2 n-6 c,c: 0g
Fat 20:3 undifferentiated: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 1mg
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags