Food Nutrition Facts and Statistics for Puff pastry, frozen, ready-to-bake, baked


Macro Nutrients per 100g Serving
Calories: 558.0kcal 
Fat: 38.5g 
Carbs: 45.7g 
Sugar: 0.8g 
Protein: 7.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Puff pastry, frozen, ready-to-bake, baked:
Water: 7.4g  Energy: 2kj
Ash: 1g  Fiber, total dietary: 1.5g
Calcium, Ca: 10mg  Iron, Fe: 2.6mg
Magnesium, Mg: 16mg  Phosphorus, P: 60mg
Potassium, K: 62mg  Sodium, Na: 253mg
Zinc, Zn: 0.5mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.5mg  Selenium, Se: 24.5mcg
Vitamin C: 0mg  Thiamin: 0.3mg
Riboflavin: 0.3mg  Niacin: 3.8mg
Pantothenic acid: 0mg  Vitamin B-6: 0mg
Folate, total: 55mcg  Folic acid: 46mcg
Folate, food: 9mcg  Folate, DFE: 87mcg_DFE
Choline, total: 6.2mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 1IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.6mg  Vitamin E, added: 0mg
Vitamin K: 16.3mcg  Fat, saturated: 5.5g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 4g  Fat 18:0: 1.4g
Fat, monounsaturated: 8.8g  Fat 16:1 undifferentiated: 0.1g
Fat 18:1 undifferentiated: 8.7g  Fat 20:1: 0.1g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 22.2g
Fat 18:2 undifferentiated: 19.6g  Fat 18:3 undifferentiated: 2.6g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Tryptophan: 0.1g  Threonine: 0.2g
Isoleucine: 0.3g  Leucine: 0.5g
Lysine: 0.1g  Methionine: 0.1g
Cystine: 0.2g  Phenylalanine: 0.4g
Tyrosine: 0.2g  Valine: 0.3g
Arginine: 0.3g  Histidine: 0.2g
Alanine: 0.2g  Aspartic acid: 0.3g
Glutamic acid: 2.6g  Glycine: 0.3g
Proline: 0.9g  Serine: 0.4g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 39mcg  

Calorie Distribution per 100g

Reference Tags