Food Nutrition Facts and Statistics for STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entreeBrand: Nestle USA, Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 78.0kcal | |
| Fat: 1.7g | |
| Carbs: 8.9g | |
| Sugar: 1.5g | |
| Protein: 6.7g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree: | |
| Water: 81.5g | Energy: 325kj |
| Ash: 1.2g | Fiber, total dietary: 1.3g |
| Calcium, Ca: 55mg | Iron, Fe: 0.5mg |
| Potassium, K: 233mg | Sodium, Na: 213mg |
| Vitamin C: 0.9mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 2.2mg |
| Vitamin A, IU: 528IU | Fat, saturated: 0.6g |
| Fat, monounsaturated: 0.6g | Fat, polyunsaturated: 0.4g |
| Fat, trans: 0g | Cholesterol: 10mg |
Calorie Distribution per 100g
Food Groups
- Baby Foods
- Baked Products
- Beef Products
- Beverages
- Breakfast Cereals
- Cereal Grains and Pasta
- Dairy and Egg Products
- Ethnic Foods
- Fast Foods
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- Finfish and Shellfish Products
- Fruits and Fruit Juices
- Lamb, Veal, and Game Products
- Legumes and Legume Products
- Meals, Entrees, and Sidedishes
- Nut and Seed Products
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- Snacks
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- Spices and Herbs
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- Vegetables and Vegetable Products