Food Nutrition Facts and Statistics for
Salad dressing, italian dressing, fat-free
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| Macro Nutrients per 100g Serving | |
| Calories: 47.0kcal | |
| Fat: 0.9g | |
| Carbs: 8.8g | |
| Sugar: 8.9g | |
| Protein: 1.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Salad dressing, italian dressing, fat-free: |
| Water: 86g | Energy: 195kj |
| Ash: 3.5g | Fiber, total dietary: 0.6g |
| Sucrose: 0.3g | Glucose (dextrose): 2.8g |
| Fructose: 5.6g | Lactose: 0g |
| Maltose: 0.2g | Galactose: 0g |
| Calcium, Ca: 30mg | Iron, Fe: 0.4mg |
| Magnesium, Mg: 5mg | Phosphorus, P: 109mg |
| Potassium, K: 102mg | Sodium, Na: 1mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 2mcg |
| Vitamin C: 0.4mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0.1mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 12mcg | Folic acid: 0mcg |
| Folate, food: 12mcg | Folate, DFE: 12mcg_DFE |
| Choline, total: 4mg | Betaine: 1.8mg |
| Vitamin B-12: 0.3mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 77IU | Vitamin A, RAE: 4mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.8mg |
| Vitamin E, added: 0mg | Vitamin K: 1.6mcg |
| Fat, saturated: 0.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 13:0: 0g | Fat 14:0: 0g |
| Fat 15:0: 0g | Fat 16:0: 0.2g |
| Fat 17:0: 0g | Fat 18:0: 0.1g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 0.2g | Fat 14:1: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 0.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.2g |
| Fat 18:2 undifferentiated: 0.2g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 2mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 40mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 11mcg |
| Lycopene: 5mcg | Lutein + zeaxanthin: 0mcg |
