Food Nutrition Facts and Statistics for Salad dressing, italian dressing, reduced fat


Macro Nutrients per 100g Serving
Calories: 75.0kcal 
Fat: 6.4g 
Carbs: 4.6g 
Sugar: 4.6g 
Protein: 0.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Salad dressing, italian dressing, reduced fat:
Water: 84.7g  Energy: 313kj
Ash: 3.9g  Fiber, total dietary: 0g
Sucrose: 0g  Glucose (dextrose): 2.3g
Fructose: 2.2g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 0g  Calcium, Ca: 9mg
Iron, Fe: 0.7mg  Magnesium, Mg: 4mg
Phosphorus, P: 11mg  Potassium, K: 85mg
Sodium, Na: 1mg  Zinc, Zn: 0.2mg
Copper, Cu: 0mg  Manganese, Mn: 0mg
Selenium, Se: 8mcg  Vitamin C: 0mg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0mg  Pantothenic acid: 0mg
Vitamin B-6: 0.1mg  Folate, total: 0mcg
Folic acid: 0mcg  Folate, food: 0mcg
Folate, DFE: 0mcg_DFE  Choline, total: 3.3mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 12IU  Vitamin A, RAE: 1mcg_RAE
Retinol: 0mcg  Vitamin E: 0.2mg
Vitamin E, added: 0mg  Vitamin K: 12.5mcg
Fat, saturated: 0.5g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0.3g
Fat 17:0: 0g  Fat 18:0: 0.1g
Fat 20:0: 0g  Fat 22:0: 0g
Fat 24:0: 0g  Fat, monounsaturated: 2.2g
Fat 14:1: 0g  Fat 16:1 undifferentiated: 0g
Fat 17:1: 0g  Fat 18:1 undifferentiated: 2.2g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 1.7g  Fat 18:2 undifferentiated: 1.3g
Fat 18:3 undifferentiated: 0.4g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 6mg  Tryptophan: 0g
Threonine: 0g  Isoleucine: 0g
Leucine: 0g  Lysine: 0g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0g  Tyrosine: 0g
Valine: 0g  Arginine: 0.1g
Histidine: 0g  Alanine: 0g
Aspartic acid: 0g  Glutamic acid: 0.1g
Glycine: 0g  Proline: 0g
Serine: 0g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 7mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags