Food Nutrition Facts and Statistics for
Salad dressing, italian dressing, reduced fat, without salt
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| Macro Nutrients per 100g Serving | |
| Calories: 76.0kcal | |
| Fat: 6.4g | |
| Carbs: 4.6g | |
| Sugar: 4.6g | |
| Protein: 0.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Salad dressing, italian dressing, reduced fat, without salt: |
| Water: 84.7g | Energy: 317kj |
| Ash: 3.9g | Fiber, total dietary: 0g |
| Sucrose: 0g | Glucose (dextrose): 2.3g |
| Fructose: 2.2g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Starch: 0g | Calcium, Ca: 9mg |
| Iron, Fe: 0.7mg | Magnesium, Mg: 4mg |
| Phosphorus, P: 11mg | Potassium, K: 85mg |
| Sodium, Na: 30mg | Zinc, Zn: 0.2mg |
| Copper, Cu: 0mg | Manganese, Mn: 0mg |
| Selenium, Se: 8mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0mg | Pantothenic acid: 0mg |
| Vitamin B-6: 0.1mg | Folate, total: 0mcg |
| Folic acid: 0mcg | Folate, food: 0mcg |
| Folate, DFE: 0mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 12IU | Vitamin A, RAE: 1mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.6mg |
| Vitamin K: 12.5mcg | Fat, saturated: 0.5g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.3g | Fat 17:0: 0g |
| Fat 18:0: 0.1g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 2.2g | Fat 14:1: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 2.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1.7g |
| Fat 18:2 undifferentiated: 1.3g | Fat 18:3 undifferentiated: 0.4g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 6mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 7mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
