Food Nutrition Facts and Statistics for
Salad dressing, peppercorn dressing, commercial, regular
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| Macro Nutrients per 100g Serving | |
| Calories: 564.0kcal | |
| Fat: 61.4g | |
| Carbs: 3.5g | |
| Sugar: 2.5g | |
| Protein: 1.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Salad dressing, peppercorn dressing, commercial, regular: |
| Water: 31.9g | Energy: 2kj |
| Ash: 2g | Fiber, total dietary: 0g |
| Calcium, Ca: 22mg | Iron, Fe: 0.4mg |
| Magnesium, Mg: 2mg | Phosphorus, P: 26mg |
| Potassium, K: 176mg | Sodium, Na: 1mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0mg |
| Selenium, Se: 1.6mcg | Vitamin C: 0.6mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0mg | Vitamin B-6: 0.1mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Choline, total: 16.4mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 38IU |
| Vitamin A, RAE: 10mcg_RAE | Retinol: 10mcg |
| Vitamin E: 4.7mg | Vitamin E, added: 0mg |
| Vitamin K: 125.2mcg | Fat, saturated: 10.5g |
| Fat 4:0: 0.1g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0.1g | Fat 14:0: 0.4g |
| Fat 16:0: 7.1g | Fat 18:0: 2.6g |
| Fat, monounsaturated: 14.8g | Fat 16:1 undifferentiated: 0.2g |
| Fat 18:1 undifferentiated: 14.4g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 33g |
| Fat 18:2 undifferentiated: 29g | Fat 18:3 undifferentiated: 3.9g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 49mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 2mcg | Carotene, alpha: 1mcg |
| Cryptoxanthin, beta: 1mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 29mcg | |
