Food Nutrition Facts and Statistics for
Salami, Italian, pork
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 425.0kcal | |
| Fat: 37.0g | |
| Carbs: 1.2g | |
| Sugar: 1.2g | |
| Protein: 21.7g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Salami, Italian, pork: |
| Water: 34.6g | Energy: 1kj |
| Ash: 5.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 10mg | Iron, Fe: 1.5mg |
| Magnesium, Mg: 22mg | Phosphorus, P: 229mg |
| Potassium, K: 340mg | Sodium, Na: 1mg |
| Zinc, Zn: 4.2mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 25.4mcg |
| Fluoride, F: 41.2mcg | Vitamin C: 0mg |
| Thiamin: 0.9mg | Riboflavin: 0.3mg |
| Niacin: 5.6mg | Pantothenic acid: 1.1mg |
| Vitamin B-6: 0.6mg | Folate, total: 2mcg |
| Folic acid: 0mcg | Folate, food: 2mcg |
| Folate, DFE: 2mcg_DFE | Vitamin B-12: 2.8mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 13.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.5g |
| Fat 16:0: 7.6g | Fat 18:0: 3.6g |
| Fat, monounsaturated: 18.2g | Fat, polyunsaturated: 3.6g |
| Cholesterol: 80mg | Phytosterols: 0mg |
| Tryptophan: 0.3g | Threonine: 1g |
| Isoleucine: 1.1g | Leucine: 1.6g |
| Lysine: 1.9g | Methionine: 0.5g |
| Cystine: 0.3g | Phenylalanine: 0.9g |
| Tyrosine: 0.7g | Valine: 1.1g |
| Arginine: 1.4g | Histidine: 0.6g |
| Alanine: 1.3g | Aspartic acid: 2.1g |
| Glutamic acid: 3.8g | Glycine: 1.6g |
| Proline: 1.3g | Serine: 0.9g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
