Food Nutrition Facts and Statistics for
Sausage, Berliner, pork, beef
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|
| Macro Nutrients per 100g Serving | |
| Calories: 230.0kcal | |
| Fat: 17.2g | |
| Carbs: 2.6g | |
| Sugar: 2.4g | |
| Protein: 15.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Sausage, Berliner, pork, beef: |
| Water: 61g | Energy: 964kj |
| Ash: 4g | Fiber, total dietary: 0g |
| Calcium, Ca: 12mg | Iron, Fe: 1.2mg |
| Magnesium, Mg: 15mg | Phosphorus, P: 130mg |
| Potassium, K: 283mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 14.1mcg |
| Vitamin C: 0mg | Thiamin: 0.4mg |
| Riboflavin: 0.2mg | Niacin: 3.1mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.2mg |
| Folate, total: 5mcg | Folic acid: 0mcg |
| Folate, food: 5mcg | Folate, DFE: 5mcg_DFE |
| Vitamin B-12: 2.7mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin D: 13IU | Vitamin K: 1.6mcg |
| Fat, saturated: 6.1g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 3.7g |
| Fat 18:0: 2.1g | Fat, monounsaturated: 8g |
| Fat 16:1 undifferentiated: 0.7g | Fat 18:1 undifferentiated: 7.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.6g | Fat 18:2 undifferentiated: 1.4g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 46mg | Phytosterols: 0mg |
| Tryptophan: 0.1g | Threonine: 0.5g |
| Isoleucine: 0.5g | Leucine: 0.8g |
| Lysine: 0.9g | Methionine: 0.4g |
| Cystine: 0.1g | Phenylalanine: 0.4g |
| Tyrosine: 0.4g | Valine: 0.5g |
| Arginine: 0.8g | Histidine: 0.4g |
| Alanine: 0.8g | Aspartic acid: 1.1g |
| Glutamic acid: 2g | Glycine: 0.9g |
| Proline: 0.7g | Serine: 0.5g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
