Food Nutrition Facts and Statistics for
Sausage, summer, pork and beef, sticks, with cheddar cheese
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| Macro Nutrients per 100g Serving | |
| Calories: 426.0kcal | |
| Fat: 37.9g | |
| Carbs: 1.8g | |
| Sugar: 0.1g | |
| Protein: 19.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Sausage, summer, pork and beef, sticks, with cheddar cheese: |
| Water: 36.2g | Energy: 1kj |
| Ash: 4.8g | Fiber, total dietary: 0.2g |
| Calcium, Ca: 81mg | Iron, Fe: 2.3mg |
| Magnesium, Mg: 13mg | Phosphorus, P: 178mg |
| Potassium, K: 206mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.3mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 7.5mcg |
| Vitamin C: 0mg | Thiamin: 0.2mg |
| Riboflavin: 0.2mg | Niacin: 2.9mg |
| Pantothenic acid: 0.8mg | Vitamin B-6: 0.1mg |
| Folate, total: 7mcg | Folic acid: 0mcg |
| Folate, food: 7mcg | Folate, DFE: 7mcg_DFE |
| Vitamin B-12: 1.7mcg | Vitamin A, IU: 749IU |
| Vitamin A, RAE: 225mcg_RAE | Retinol: 225mcg |
| Vitamin D: 12IU | Fat, saturated: 10.5g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0.1g | Fat 14:0: 0.6g |
| Fat 16:0: 6.4g | Fat 18:0: 3.3g |
| Fat, monounsaturated: 13.7g | Fat 16:1 undifferentiated: 1.1g |
| Fat 18:1 undifferentiated: 12.5g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 3g |
| Fat 18:2 undifferentiated: 2.6g | Fat 18:3 undifferentiated: 0.4g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 89mg |
| Tryptophan: 0.2g | Threonine: 0.5g |
| Isoleucine: 0.6g | Leucine: 1.1g |
| Lysine: 1.2g | Methionine: 0.4g |
| Cystine: 0.2g | Phenylalanine: 0.6g |
| Tyrosine: 0.5g | Valine: 0.7g |
| Arginine: 0.8g | Histidine: 0.5g |
| Alanine: 0.8g | Aspartic acid: 1.2g |
| Glutamic acid: 2.4g | Glycine: 0.9g |
| Proline: 1g | Serine: 0.6g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
