Food Nutrition Facts and Statistics for
Seeds, cottonseed flour, low fat (glandless)
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| Macro Nutrients per 100g Serving | |
| Calories: 332.0kcal | |
| Fat: 1.4g | |
| Carbs: 36.1g | |
| Sugar: 0.0g | |
| Protein: 49.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Seeds, cottonseed flour, low fat (glandless): |
| Water: 6.9g | Energy: 1kj |
| Ash: 5.8g | Calcium, Ca: 474mg |
| Iron, Fe: 12.6mg | Magnesium, Mg: 716mg |
| Phosphorus, P: 1mg | Potassium, K: 1mg |
| Sodium, Na: 35mg | Zinc, Zn: 11.6mg |
| Copper, Cu: 1.2mg | Manganese, Mn: 2.1mg |
| Vitamin C: 2.4mg | Thiamin: 2.1mg |
| Riboflavin: 0.4mg | Niacin: 4mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.8mg |
| Folate, total: 228mcg | Folic acid: 0mcg |
| Folate, food: 228mcg | Folate, DFE: 228mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 432IU |
| Vitamin A, RAE: 22mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 0.3g | Fat 14:0: 0g |
| Fat 16:0: 0.3g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.2g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.2g | Fat, polyunsaturated: 0.6g |
| Fat 18:2 undifferentiated: 0.6g | Fat 18:3 undifferentiated: 0g |
| Cholesterol: 0mg | Tryptophan: 0.8g |
| Threonine: 1.8g | Isoleucine: 1.8g |
| Leucine: 3.4g | Lysine: 2.5g |
| Methionine: 0.8g | Cystine: 1.3g |
| Phenylalanine: 3.1g | Tyrosine: 1.8g |
| Valine: 2.6g | Arginine: 6.7g |
| Histidine: 1.6g | Alanine: 2.3g |
| Aspartic acid: 5.4g | Glutamic acid: 12.5g |
| Glycine: 2.4g | Proline: 2.1g |
| Serine: 2.5g | |
