Food Nutrition Facts and Statistics for
Seeds, cottonseed flour, partially defatted (glandless)
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| Macro Nutrients per 100g Serving | |
| Calories: 359.0kcal | |
| Fat: 6.2g | |
| Carbs: 40.5g | |
| Sugar: 0.0g | |
| Protein: 41.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Seeds, cottonseed flour, partially defatted (glandless): |
| Water: 6.3g | Energy: 1kj |
| Ash: 6g | Fiber, total dietary: 3g |
| Calcium, Ca: 478mg | Iron, Fe: 12.7mg |
| Magnesium, Mg: 721mg | Phosphorus, P: 1mg |
| Potassium, K: 1mg | Sodium, Na: 35mg |
| Zinc, Zn: 11.7mg | Copper, Cu: 1.2mg |
| Manganese, Mn: 2.1mg | Selenium, Se: 5.6mcg |
| Vitamin C: 2.4mg | Thiamin: 2.1mg |
| Riboflavin: 0.4mg | Niacin: 4.1mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.8mg |
| Folate, total: 229mcg | Folic acid: 0mcg |
| Folate, food: 229mcg | Folate, DFE: 229mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 434IU |
| Vitamin A, RAE: 22mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 1.6g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 1.4g |
| Fat 18:0: 0.1g | Fat, monounsaturated: 1.1g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 1.1g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 3g | Fat 18:2 undifferentiated: 2.9g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Tryptophan: 0.6g |
| Threonine: 1.5g | Isoleucine: 1.5g |
| Leucine: 2.8g | Lysine: 2.1g |
| Methionine: 0.7g | Cystine: 1.1g |
| Phenylalanine: 2.6g | Tyrosine: 1.5g |
| Valine: 2.1g | Arginine: 5.5g |
| Histidine: 1.3g | Alanine: 1.9g |
| Aspartic acid: 4.5g | Glutamic acid: 10.3g |
| Glycine: 2g | Proline: 1.7g |
| Serine: 2g | |
