Food Nutrition Facts and Statistics for Seeds, pumpkin and squash seed kernels, dried


Macro Nutrients per 100g Serving
Calories: 541.0kcal 
Fat: 45.9g 
Carbs: 17.8g 
Sugar: 1.0g 
Protein: 24.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Seeds, pumpkin and squash seed kernels, dried:
Water: 6.9g  Energy: 2kj
Ash: 4.9g  Fiber, total dietary: 3.9g
Calcium, Ca: 43mg  Iron, Fe: 15mg
Magnesium, Mg: 535mg  Phosphorus, P: 1mg
Potassium, K: 807mg  Sodium, Na: 18mg
Zinc, Zn: 7.5mg  Copper, Cu: 1.4mg
Manganese, Mn: 3mg  Selenium, Se: 5.6mcg
Vitamin C: 1.9mg  Thiamin: 0.2mg
Riboflavin: 0.3mg  Niacin: 1.7mg
Pantothenic acid: 0.3mg  Vitamin B-6: 0.2mg
Folate, total: 58mcg  Folic acid: 0mcg
Folate, food: 58mcg  Folate, DFE: 58mcg_DFE
Choline, total: 63mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 380IU
Vitamin A, RAE: 19mcg_RAE  Retinol: 0mcg
Vitamin E: 0mg  Vitamin E, added: 0mg
Tocopherol, gamma: 19.1mg  Vitamin K: 51.4mcg
Fat, saturated: 8.7g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 5.6g
Fat 18:0: 2.8g  Fat, monounsaturated: 14.3g
Fat 16:1 undifferentiated: 0.1g  Fat 18:1 undifferentiated: 14.1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 20.9g  Fat 18:2 undifferentiated: 20.7g
Fat 18:3 undifferentiated: 0.2g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0.4g
Threonine: 0.9g  Isoleucine: 1.3g
Leucine: 2.1g  Lysine: 1.8g
Methionine: 0.6g  Cystine: 0.3g
Phenylalanine: 1.2g  Tyrosine: 1g
Valine: 2g  Arginine: 4g
Histidine: 0.7g  Alanine: 1.2g
Aspartic acid: 2.5g  Glutamic acid: 4.3g
Glycine: 1.8g  Proline: 1g
Serine: 1.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 228mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags