Food Nutrition Facts and Statistics for
Snacks, beef jerky, chopped and formed
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| Macro Nutrients per 100g Serving | |
| Calories: 410.0kcal | |
| Fat: 25.6g | |
| Carbs: 11.0g | |
| Sugar: 9.0g | |
| Protein: 33.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Snacks, beef jerky, chopped and formed: |
| Water: 23.4g | Energy: 1kj |
| Ash: 6.8g | Fiber, total dietary: 1.8g |
| Calcium, Ca: 20mg | Iron, Fe: 5.4mg |
| Magnesium, Mg: 51mg | Phosphorus, P: 407mg |
| Potassium, K: 597mg | Sodium, Na: 2mg |
| Zinc, Zn: 8.1mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 10.7mcg |
| Vitamin C: 0mg | Thiamin: 0.2mg |
| Riboflavin: 0.1mg | Niacin: 1.7mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.2mg |
| Folate, total: 134mcg | Folic acid: 0mcg |
| Folate, food: 134mcg | Folate, DFE: 134mcg_DFE |
| Choline, total: 109.1mg | Vitamin B-12: 1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.5mg | Vitamin E, added: 0mg |
| Vitamin K: 2.3mcg | Fat, saturated: 10.9g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0.2g | Fat 14:0: 0.8g |
| Fat 16:0: 5.7g | Fat 18:0: 3.9g |
| Fat, monounsaturated: 11.3g | Fat 16:1 undifferentiated: 1.1g |
| Fat 18:1 undifferentiated: 10.1g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1g |
| Fat 18:2 undifferentiated: 0.8g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 48mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
