Food Nutrition Facts and Statistics for
Snacks, corn cakes, very low sodium
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| Macro Nutrients per 100g Serving | |
| Calories: 387.0kcal | |
| Fat: 2.4g | |
| Carbs: 83.4g | |
| Sugar: 0.0g | |
| Protein: 8.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Snacks, corn cakes, very low sodium: |
| Water: 4.6g | Energy: 1kj |
| Ash: 1.5g | Calcium, Ca: 19mg |
| Iron, Fe: 1.4mg | Magnesium, Mg: 114mg |
| Phosphorus, P: 157mg | Potassium, K: 157mg |
| Sodium, Na: 28mg | Zinc, Zn: 2mg |
| Copper, Cu: 0.4mg | Manganese, Mn: 1.8mg |
| Selenium, Se: 9.9mcg | Vitamin C: 0mg |
| Thiamin: 0.3mg | Riboflavin: 0.1mg |
| Niacin: 5.2mg | Pantothenic acid: 0.8mg |
| Vitamin B-6: 0.1mg | Folate, total: 19mcg |
| Folic acid: 0mcg | Folate, food: 19mcg |
| Folate, DFE: 19mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 242IU | Vitamin A, RAE: 12mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.4g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.4g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.8g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.8g | Fat, polyunsaturated: 0.9g |
| Fat 18:2 undifferentiated: 0.9g | Fat 18:3 undifferentiated: 0g |
| Cholesterol: 0mg | Tryptophan: 0.1g |
| Threonine: 0.3g | Isoleucine: 0.3g |
| Leucine: 0.8g | Lysine: 0.3g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.4g | Tyrosine: 0.3g |
| Valine: 0.4g | Arginine: 0.5g |
| Histidine: 0.2g | Alanine: 0.5g |
| Aspartic acid: 0.7g | Glutamic acid: 1.6g |
| Glycine: 0.4g | Proline: 0.5g |
| Serine: 0.4g | |
