Food Nutrition Facts and Statistics for
Snacks, pork skins, barbecue-flavor
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| Macro Nutrients per 100g Serving | |
| Calories: 538.0kcal | |
| Fat: 31.8g | |
| Carbs: 1.6g | |
| Sugar: 0.0g | |
| Protein: 57.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Snacks, pork skins, barbecue-flavor: |
| Water: 2.1g | Energy: 2kj |
| Ash: 7g | Calcium, Ca: 43mg |
| Iron, Fe: 1mg | Magnesium, Mg: 0mg |
| Phosphorus, P: 220mg | Potassium, K: 180mg |
| Sodium, Na: 2mg | Zinc, Zn: 0.7mg |
| Copper, Cu: 0.4mg | Manganese, Mn: 0.1mg |
| Vitamin C: 1.5mg | Thiamin: 0.1mg |
| Riboflavin: 0.4mg | Niacin: 3.4mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.2mg |
| Folate, total: 31mcg | Folic acid: 0mcg |
| Folate, food: 31mcg | Folate, DFE: 31mcg_DFE |
| Vitamin B-12: 0.1mcg | Vitamin A, IU: 667IU |
| Vitamin A, RAE: 65mcg_RAE | Retinol: 38mcg |
| Fat, saturated: 11.6g | Fat 10:0: 0g |
| Fat 12:0: 0.1g | Fat 14:0: 0.4g |
| Fat 16:0: 7g | Fat 18:0: 4.1g |
| Fat, monounsaturated: 15g | Fat 16:1 undifferentiated: 1g |
| Fat 18:1 undifferentiated: 13.8g | Fat 20:1: 0.3g |
| Fat, polyunsaturated: 3.5g | Fat 18:2 undifferentiated: 3.4g |
| Fat 18:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Cholesterol: 115mg | Tryptophan: 0.1g |
| Threonine: 1.8g | Isoleucine: 1.4g |
| Leucine: 3.2g | Lysine: 2.7g |
| Methionine: 0.5g | Cystine: 0.5g |
| Phenylalanine: 1.9g | Tyrosine: 1.2g |
| Valine: 2.3g | Arginine: 4.5g |
| Histidine: 0.7g | Alanine: 5.5g |
| Aspartic acid: 4.3g | Glutamic acid: 7.3g |
| Glycine: 11g | Proline: 6.8g |
| Serine: 2.5g | Carotene, beta: 324mcg |
