Food Nutrition Facts and Statistics for Soup, bean with pork, canned, condensed


Macro Nutrients per 100g Serving
Calories: 129.0kcal 
Fat: 4.4g 
Carbs: 17.0g 
Sugar: 3.0g 
Protein: 5.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Soup, bean with pork, canned, condensed:
Water: 70.2g  Energy: 540kj
Ash: 2.6g  Fiber, total dietary: 5.9g
Calcium, Ca: 60mg  Iron, Fe: 1.5mg
Magnesium, Mg: 33mg  Phosphorus, P: 98mg
Potassium, K: 300mg  Sodium, Na: 709mg
Zinc, Zn: 0.8mg  Copper, Cu: 0.3mg
Manganese, Mn: 0.5mg  Selenium, Se: 6.4mcg
Vitamin C: 1.2mg  Thiamin: 0.1mg
Riboflavin: 0mg  Niacin: 0.4mg
Pantothenic acid: 0.1mg  Vitamin B-6: 0mg
Folate, total: 24mcg  Folic acid: 0mcg
Folate, food: 24mcg  Folate, DFE: 24mcg_DFE
Choline, total: 26.7mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 662IU
Vitamin A, RAE: 34mcg_RAE  Retinol: 1mcg
Vitamin E: 0.9mg  Vitamin E, added: 0mg
Vitamin K: 2.4mcg  Fat, saturated: 1.1g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 16:0: 0.7g  Fat 18:0: 0.3g
Fat, monounsaturated: 1.6g  Fat 16:1 undifferentiated: 0.1g
Fat 18:1 undifferentiated: 1.5g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 1.4g
Fat 18:2 undifferentiated: 1g  Fat 18:3 undifferentiated: 0.3g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 2mg
Tryptophan: 0.1g  Threonine: 0.2g
Isoleucine: 0.3g  Leucine: 0.5g
Lysine: 0.4g  Methionine: 0.1g
Cystine: 0.1g  Phenylalanine: 0.3g
Tyrosine: 0.2g  Valine: 0.3g
Arginine: 0.3g  Histidine: 0.2g
Alanine: 0.3g  Aspartic acid: 0.7g
Glutamic acid: 1.1g  Glycine: 0.3g
Proline: 0.3g  Serine: 0.3g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 336mcg  Carotene, alpha: 118mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 5mcg
Lutein + zeaxanthin: 9mcg  

Calorie Distribution per 100g

Reference Tags